Roasted Cherry Tomatoes and Basil Fettuccine
Roasted Cherry Tomatoes and Basil Fettuccine

Hey everyone, it is Griffin, welcome to our recipe website. Today, I will show you a way to prepare a distinctive dish, roasted cherry tomatoes and basil fettuccine. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Cherry Tomatoes and Basil Fettuccine is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Roasted Cherry Tomatoes and Basil Fettuccine is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook roasted cherry tomatoes and basil fettuccine using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Cherry Tomatoes and Basil Fettuccine:
  1. Get 1 kg cherry tomatoes, halved
  2. Make ready 1 red onion, diced
  3. Take 6 clove garlic, crushed
  4. Prepare 1/4 cup olive oil, extra virgin
  5. Prepare salt & pepper
  6. Prepare 500 grams fettuccine
  7. Get 1 bunch fresh basil, chopped
  8. Make ready 1 parmesan cheese, to serve
Step by Step to make Roasted Cherry Tomatoes and Basil Fettuccine:
  1. Preheat oven to 180°F.
  2. In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper.
  3. Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist.
  4. While waiting for tomatoes. Cook fettuccine in salted boiling water.
  5. Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven.
  6. Add chopped basil and combine well, crushing cherry tomatoes through pasta.
  7. Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve.

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