Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy topped roasted tomatoe wedges. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Topped Roasted Tomatoe Wedges is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Crispy Topped Roasted Tomatoe Wedges is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook crispy topped roasted tomatoe wedges using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Topped Roasted Tomatoe Wedges:
- Prepare 2 large red ripe firm fresh tomatoes
- Get 1 tbsp unsalted butter, melted
- Make ready 1 tbsp olive oil
- Make ready 1/2 cup panko bread crumbs
- Get 1/2 cup grated parmesan cheese
- Make ready 1/4 cup grated pepper jack cheese
- Prepare 1/2 tsp granulated garlic, or garlic powder
- Make ready 1 tsp italian seasoning spice blend
- Make ready 1/4 tsp black pepper and salt to tiaste
- Get 1/2 tsp granulated sugar
- Prepare 1/4 tsp red pepper flakes
- Get 12 slices of pepperoni
- Make ready 1 tbsp chopped fresh herbs, I used a combination of basil, chives and parsley.
Step by Step to make Crispy Topped Roasted Tomatoe Wedges:
- Preheat oven to 450. Line a baking sheet with foil, spray foil with non stick spray.
- Line a plate with paper towels place pepperoni on paper towels and cover with another paper towel. Microwave on high about 25 to 30 seconds, until crisp. Remove to clean paper towel to cool, set aside.
- In a medium bowl combine butter, olive oil, panko crumbs. Parmesan cheese, pepperjack cheese, garlic, italian seasoning, pepper, sugar, red pepper flakes and salt to taste.
- Core tomatos, cut each tomato into wedges, about 6 to 7 wedges for each large tomato.
- Dip top of each tomato wedge in butter/oil mixture. Roll tops in seasoned panko/cheese crumbs..press lightly to adhere. Place on prepared pan in a single layer, don't crowd.
- Bake 10 to 15 minutes until crumbs are golden brown and tomatos just tender, but holding their shape. Transfer to a serving plate. Garnish with the crisp pepperoni, crumbled and fresh herbs, serve hot.
So that’s going to wrap it up for this special food crispy topped roasted tomatoe wedges recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to crispy topped roasted tomatoe wedges cooking. Go on get cooking!
