Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mozuku seaweed vinegar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mozuku Seaweed Vinegar is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mozuku Seaweed Vinegar is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mozuku seaweed vinegar using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mozuku Seaweed Vinegar:
- Get 100 g mozuku (soaked in water for 30 mins. Renw the water 2~3 times)
- Take 1/2 cucumber (sliced thinly)
- Get ginger, shredded (as much as you want)
- Make ready SANBAIZU: (mixture of vinegar, soy sauce and sugar or mirin)
- Get * 100 ml vinegar
- Prepare * 35 ml soy sauce
- Take * 55 g sugar
- Get 1 pinch salt
Instructions to make Mozuku Seaweed Vinegar:
- Mix sanbaizu and salt well. Dissolve sugar and salt in the bowl.
- Add mozuku and stir well, leave for 10~15 mins in a fridge.
- Place mozuku, sliced cucumber on a serving plate and pour sanbaizu over. Topped with shredded ginger.
So that’s going to wrap this up for this special food mozuku seaweed vinegar recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to mozuku seaweed vinegar cooking. Go on get cooking!
