Hello everybody, it’s Carrillo, welcome to my recipe website. Today, we’re going to make a special dish, roasted tomato basil soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Tomato Basil Soup is one of the most popular of recent viral foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Roasted Tomato Basil Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted tomato basil soup using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Tomato Basil Soup:
- Prepare 6 large hothouse tomatoes, seeded and sliced into 4
- Make ready 1 large onion, chopped
- Take 1 can sliced tomatoes (28oz.), with their juices
- Get 1 tbsp kosher salt
- Prepare 1 1/2 tsp black pepper
- Take 6 clove garlic, minced
- Make ready 2 tbsp unsalted butter
- Prepare 1/4 tsp red pepper flakes
- Take 1 bunch basil leaves
- Get 1 tsp fresh thyme leaves
- Take 8 cup chicken stock
- Get 1/4 cup olive oil
- Prepare 2 tbsp olive oil, to sauté
- Take 3/4 cup heavy whipping cream
Steps to make Roasted Tomato Basil Soup:
- Preheat oven to 400°F. In a bowl, toss the seeded sliced tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes,in one layer on a baking sheet and roast for 45 minutes.
- Meanwhile, in a large pot over medium heat, using the 2 tablespoon olive oil and 2 tablespoon butter, saute the onions, garlic, and red pepper flakes for 10 minutes until the onions start to brown.
- Add the canned tomatoes, basil, thyme, and chicken stock. Turn down the heat to low.
- Remove the roasted tomatoes out of the oven when done. Carefully peel off the skin on all of the tomatoes. Add the tomatoes, including the liquid from the baking sheet to the pot mixture.
- Turn the heat back up to medium and bring the pot to a boil.
- Add the heavy cream into the pot and simmer uncovered for 40 minutes.
- Use a blender to chop the tomatoes into smaller pieces and pulse it for 1 second on and 1 second off. Do this three times.
- Season with more salt and pepper if needed. Add chopped fresh basil to garnish. Serve hot.
So that’s going to wrap this up with this exceptional food roasted tomato basil soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to roasted tomato basil soup cooking. Go on get cooking!
