Buffalo-Blue Cheese Roasted Taters
Buffalo-Blue Cheese Roasted Taters

Hey everyone, it’s Griffin, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, buffalo-blue cheese roasted taters. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Buffalo-Blue Cheese Roasted Taters is one of the most well liked of recent viral meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Buffalo-Blue Cheese Roasted Taters is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook buffalo-blue cheese roasted taters using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo-Blue Cheese Roasted Taters:
  1. Take 3 lb red potatoes; quartered
  2. Take 2 packages dried ranch seasoning
  3. Take 2 tsp ground celery seed
  4. Prepare 1 tsp onion powder
  5. Get 1 tsp garlic powder
  6. Take 1 tsp dried oregano
  7. Make ready 1 tsp dried thyme leaves
  8. Take 1 tsp ground white pepper
  9. Take 1 cup blue cheese crumbles
  10. Take 2/3 cup buffalo sauce
  11. Make ready 1 pinch salt
  12. Prepare 1 vegetable oil; as needed
Steps to make Buffalo-Blue Cheese Roasted Taters:
  1. Toss potatoes with enough oil to cover. Season with dried spices and ranch seasoning. Toss.
  2. Roast at 400° for approximately 40-45 minutes or until potatoes are caramelized and fork tender. Shake baking tray a few times during cooking to move around potatoes for more even caramelization.
  3. Place potatoes in a large mixing bowl. Add buffalo sauce. Toss. Add blue cheese. Toss. Garnish with a few crumbles.
  4. Variations; Ranch dressing, horseradish, parsley, cilantro, mustard, goat cheese, mozzarella, chives, scallions, roasted bell peppers or garlic, shallots, caramelized onions, corn, rosemary, carrots, basil

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