Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fried macaroni singapore style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ibu saya tinggal di Singapore lama dan cara dia memasak cara org Singapore. The fried noodles named as Singapore noodles in non-Asia countries are different from what you can find in Singapore. Most of these Singapore fried "Singapore noodles" is the name given to the fried rice vermicelli cooked by the Singaporean.
Fried Macaroni Singapore style is one of the most popular of current viral meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Fried Macaroni Singapore style is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fried macaroni singapore style using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Macaroni Singapore style:
- Prepare 250 gr macaroni pasta
- Get 100 gr prawns (peeled)
- Make ready 50 gr medium size squid (sliced)
- Get 30 gr ground beef
- Get 50 gr button mushroom (sliced)
- Take 1 medium bunch of broccoli
- Prepare 1 egg
- Take 2 medium size of tomato (chopped)
- Prepare 5 cloves garlic
- Prepare 2 red onions
- Prepare 5 red chillies
- Prepare 1 thumb size of ginger
- Prepare 1 tbsp sesame oil
- Make ready 2 tbsp light soy sauce
- Take 2 tbsp oyster sauce
- Make ready 3/4 tsp salt
Chinese Style Asian Spicy Singapore Noodles. Popular Thai fried noodle call Pad Tai on Thai-pattern dish. Fried mixed vegetables with chicken hearts-gizzard-liver. Stir-fried Spicy macaroni Seafood Thai Style on black Dish Stir fried macaroni with prawn and seafood Macaroni fried with spicy seafood (shrimp and squid).
Instructions to make Fried Macaroni Singapore style:
- Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside
- Rinse the broccoli, prawns and squid. Drain and set aside
- Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant
- Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown
- Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins
- Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins
- Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve
- Happy trying ^•^
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