Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sophie's red pepper stuffed sundried tomato balls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sophie's red pepper stuffed sundried tomato balls is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sophie's red pepper stuffed sundried tomato balls is something that I have loved my entire life. They are nice and they look fantastic.
Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Sophie's red pepper stuffed sundried tomato balls. flour, Olive oil, sundried tomatoes, finely chopped, warm water, sachet fast acting yeast, salt, sugar, bicarbonate of soda justanothersoph.
To begin with this recipe, we must prepare a few components. You can cook sophie's red pepper stuffed sundried tomato balls using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sophie's red pepper stuffed sundried tomato balls:
- Make ready dough
- Prepare 350 grams flour
- Prepare 1 1/2 tbsp Olive oil
- Get 75 grams sundried tomatoes, finely chopped
- Get 200 ml warm water
- Get 1 sachet fast acting yeast
- Prepare 1 tsp salt
- Prepare 1 tsp sugar
- Make ready 1/2 tsp bicarbonate of soda
- Make ready 1/2 tsp baking powder
- Make ready filling
- Make ready 75 grams cream cheese
- Take 75 grams grated cheese of your choice. anything that melts!
- Make ready 1 roasted red pepper, skin and seeds removed, chopped
- Get 1 tsp garlic powder
- Prepare topping
- Take 1 tbsp Olive oil
- Prepare 1 tbsp cornmeal
In a saucepan, cook and stir mushrooms, Tassos® Florinas Red & Yellow Peppers, onion, and garlic in Tassos® Extra Virgin Olive Oil. Combine in tomatoes, Tassos® Red Pepper and Cheese Spread (Coulis) and basil and bring to a boil. And it was the only thing I ate that day. To cut a long story short, we had been invited to a Christmas Day BBQ next to Bondi Beach, Sydney, Australia, and it was too much of a cool opportunity to pass up.
Instructions to make Sophie's red pepper stuffed sundried tomato balls:
- Mix flour, salt, bicarbonate of soda and baking powder in a bowl.
- In another bowl, mix your sugar, yeast, oil and then transfer into your flour mixture.
- Mix to form a consistent dough, then turn out onto a floured surface. Knead the tomatoes into the bread, flouring regularly.
- After 10 minutes, place into a bowl and cover. Leave for at least 1 hour.
- While your dough rises, mix your filling ingredients together and put in the fridge.
- After an hour, preheat your oven.
- Cut the dough into pieces approx 1½" inches across.
- Form a well in the dough ball and stuff with as much filling as you can.
- Carefully seal it up and place on a lightly greased baking tray.
- Repeat until you've used all your dough.
- Brush the tops with olive oil, and sprinkle with cornmeal if you wish.
- Bake for 15 minutes or until golden brown.
- Serve hot and enjoy!
The other ingredients are straight from the jar. Spoon one-fourth of tomato-corn mixture into baking dish; spread to cover bottom. Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation. Either stir in the sliced olives or puree them into the pesto. Add spinach, onion, roasted red peppers and sun-dried tomatoes to the pan.
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