Sophie's cheating red pepper hummus
Sophie's cheating red pepper hummus

Hello everybody, it is Sophie, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sophie's cheating red pepper hummus. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it. For the full Roasted Red Pepper Hummus Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.

Sophie's cheating red pepper hummus is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sophie's cheating red pepper hummus is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sophie's cheating red pepper hummus using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's cheating red pepper hummus:
  1. Make ready 150 grams drained and shelled tinned chickpeas
  2. Get 1 tbsp Olive oil
  3. Prepare 1 tbsp lime juice
  4. Take 1/2 tbsp peanut butter
  5. Make ready 1 tbsp Sesame seeds
  6. Make ready 1/2 tsp garlic powder
  7. Get 1 large oven roasted red pepper, skin and seeds removed

It packs a lot of protein per ser. It packs a lot of protein per serving. Allow peppers to cool before peeling away the charred skin. Goat cheese with peaches, pecans and balsamic reduction.

Steps to make Sophie's cheating red pepper hummus:
  1. Boil your chickpeas for about 10 minutes to soften them. Once cooked, drain and rinse then in cold water to cool them.
  2. While they heat, combine all of your other ingredients in a bowl.
  3. Mix your chickpeas in, then tip into a food processor. Add your red pepper and blend until you have a hummus like consistency. I prefer mine more chunky, but if you'd like it smooth continue pulsing until you get the consistency you want.
  4. I served mine with my sundried tomato and chickpea bread.
  5. Enjoy!

Hummus is a great alternative to butter/margarine on toast if your looking for a healthier choice with minimal effort 👌. Learn how to make Spicy Red Pepper Hummus. Roasted red pepper adds the perfect touch of sweetness, and the addition of smoked paprika and cayenne pepper give a smoky flavor and a hint of heat. Serve the roasted red pepper hummus with homemade pita chips, whole wheat pita bread, naan, chips, crackers, or fresh vegetables. Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, garlic, and roasted red peppers.

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