Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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To get started with this recipe, we have to prepare a few components. You can cook beef stroganoff using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef stroganoff:
- Get 1 kg fillet of beef [tail end]
- Make ready 50 g butter
- Take salt,pepper
- Make ready 60 g shallots,finely chopped
- Take 300 ml dry white wine
- Take 300 ml cream
- Take tbs lemon juice
- Prepare parsley chopped
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.
Step by Step to make Beef stroganoff:
- Cut the meat into strips approximately 5 cm
- Place the butter or oil in a sauteuse over fierce heat
- Add the beef strips,lightly season with salt and pepper,and allow to cook rapidly for a few seconds.The beef should be brown but underdone.
- Drain the beef in the colander.Pour the butter back to the pan.
- Add the shallots,cover with a lid and allow to cook gently until tender.
- Drain off the fat,add the wine and reduce to one third.
- Add the cream and reduce by a quarter.
- Add the lemon juice and the beef strips;do not reboil.Correct the seasoning.
- Serve lightly sprinkled with chopped parsley.Accompany with rice pilaff
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