Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef and potato stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef and Potato Stew is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Beef and Potato Stew is something which I have loved my entire life. They’re nice and they look wonderful.
what you'll need to make beef stew with carrots & potatoes. The most important thing is to start with the right cut of meat. You want to buy chuck roast that is well-marbled—that means it should have a good amount of white veins of fat running through it.
To begin with this particular recipe, we must first prepare a few components. You can have beef and potato stew using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Potato Stew:
- Prepare 1 tablespoon butter
- Get 1 cup diced onion
- Prepare 1 head garlic
- Get 1/3 cup flour
- Take 4 cups water
- Prepare 2 large carrots
- Prepare 10 medium potatoes
- Get 1 can roma tomatoes
- Get 2 pieces bay leaves
- Prepare 1 tablespoon dried parsley
- Get 1 tablespoon ground cumin
- Take 2 tablespoon chicken seasoning
- Prepare 2 tablespoon garlic powder
- Prepare 3 tablespoon vegetable spices
- Get 1 tablespoon hoisin sauce
- Make ready 1 teaspoon brown sugar
- Take 2 cups sliced beef
- Get Coriander and spring onion
Calling all meat lovers with massive appetites! Fire-roasted tomatoes pair beautifully with lean steak chunks as they release a range. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.
Instructions to make Beef and Potato Stew:
- Press the sauté setting and let the pot heat up. Melt a tablespoon of butter and then pour in diced onion. Sauté until it turns translucent.
- Mince a head of garlic and pour into the pot. Stir altogether.
- Pour in 1 tablespoon of flour and a cup of water. Stir until well combined and the sauce gets thicken with no lumps.
- Peel and chop carrots and potatoes. Pour all ingredients into the pot. Mix well.
- Add in remaining water until everything is covered.
- Press stew setting and let it sit for about 20 minutes.
- Serve with coriander and spring onion.
Add broth or water if the stew is dry. The coziest beef stew with the most tender chunks of beef and sweet potato that just melt in your mouth! Is there anything else more cozy than a beef stew during the dead of winter? This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days. The beef is braised in a rich savory broth with potatoes and carrots until super tender and flavorful.
So that is going to wrap this up with this special food beef and potato stew recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to beef and potato stew cooking. Go on get cooking!
