Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato & kale stir fry with a peanut sesame dressing. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing is one of the most popular of recent viral meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato & kale stir fry with a peanut sesame dressing using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing:
- Take 180 g curly kale,
- Prepare 1 orange bell pepper, sliced into strips, seeds removed,
- Prepare 1 onion (110g), chopped,
- Get 400 g sweet potatoes, cooked, removed from skins,
- Make ready 2 spring onions, chopped finely,
- Make ready 1 tsp garlic granules,
- Prepare White pepper to season
- Make ready Coconut oil for frying,
- Make ready To make the dressing:
- Take 30 g smooth peanut butter,
- Get 1/2 tbsp light soy sauce,
- Take 4 tsp runny honey,
- Prepare 1 tsp sesame oil,
- Make ready 1 small dash of water
Step by Step to make Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing:
- Mix together all of the sauce ingredients until a runny smooth consistency is achieved, that is thin enough to drizzle over the stir-fry at the end of cooking, and set aside.
- Heat up a wok over a high heat and add in around 2tbsp worth of coconut oil. Add in the onions and peppers plus the whites of the spring onions, reserving the greens as garnish, and fry gently until they begin to soften slightly.
- Add in the kale and add the garlic granules and season with pepper. Toss everything together. Add in the cooked sweet potato, after cutting them up into bite sized chunks, and fry with the kale for 1-2 minutes until the kale begins to wilt down.
- Turn out onto your serving bowls/plates then drizzle over the dressing. If you want to, you can heat the dressing up a little by blitzing in the microwave for around 4-6 seconds, stirring then drizzling over. Garnish with the spring onions. Eat and enjoy!
So that’s going to wrap it up with this exceptional food sweet potato & kale stir fry with a peanut sesame dressing recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to sweet potato & kale stir fry with a peanut sesame dressing cooking. Go on get cooking!
