Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mushroom pepes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom Pepes is one of the most popular of current viral meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mushroom Pepes is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mushroom pepes using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Pepes:
- Prepare 4 . 5 sheets banana leaves
- Make ready 1 . 250 gr mushroom
- Take 2 . 5 sheets kefir lime leaves
- Make ready 3 . 5 sheets bay leaves
- Get 5 . 1 tomato
- Prepare 6 . 50 gr lemon basil
- Make ready 7 . 10 toothpicks
- Get 8 . 100 ml coconut cream
- Get 9 . 3 tbsp coconut oil
- Prepare Spices
- Take 1 . 5 red onion
- Make ready 2 . 4 clove of garlic
- Make ready 3 . Tea spoon shrimp paste
- Make ready 4 . 2 cm aromatic ginger
- Make ready 5 . 2 cm galangal
- Prepare 6 . 1 stalk lemon grass
- Prepare 7 . 3 large red chili
- Get 8 . Small chili to taste
- Take 9 . Salt & sugar to taste
Step by Step to make Mushroom Pepes:
- Prepare all spices
- Grinding all spice and saute with coconut oil until fragrant
- Mix all spices and ingredients
- Wrap in banana leaves
- Grill for 15 minute and serve
So that is going to wrap it up for this special food mushroom pepes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to mushroom pepes cooking. Go on get cooking!
