Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, maryland crab cakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maryland Crab Cakes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Maryland Crab Cakes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook maryland crab cakes using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Maryland Crab Cakes:
- Prepare 2 1/2 Sleeves of Ritz Crackers, crushed
- Make ready 2 tbsp Spicy brown mustard
- Take 1 tbsp Parsley, or to taste
- Get 2 tbsp Lemon juice
- Take 1 Raw egg
- Get 3/4 cup Mayonnaise
- Make ready 2 tbsp Worcestershire sauce
- Take 1 as needed Seafood seasoning (Phillips or Old Bay)
- Prepare 1 lb Jumbo lump crabmeat
Steps to make Maryland Crab Cakes:
- Combine all ingredients, except crabmeat, until pasty.
- Slowly fold in crabmeat without breaking it up. Form into patties and fry in a combination of olive oil and butter until golden, about 2-3 minutes each side.
So that’s going to wrap it up with this exceptional food maryland crab cakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to maryland crab cakes cooking. Go on get cooking!
