Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, balsamic reduced chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A sweet, tangy balsamic vinegar marinade gives pan-fried chicken breasts flavor and color. Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, place the. Want fast, simple, inexpensive, and healthy?
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To get started with this recipe, we must prepare a few ingredients. You can cook balsamic reduced chicken using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Balsamic reduced chicken:
- Get 1 1/2 cup balsamic vinegar
- Take 2 tsp honey
- Make ready 1 tbsp butter
- Get 1 half chicken
- Get 1 1/4 salt
- Prepare 1 tbsp vegetable oil
- Take 1 1/4 freshly ground black pepper
- Take 1 2/3 cup fat free less sodium chicken broth
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Step by Step to make Balsamic reduced chicken:
- Combine broth
- Melt butter and oil in large non stick skillet over low heat
- While butter melts; sprinkle chicken with salt and pepper. Place four in shallow dish. Dredge chicken in flour; shake off access flour.
- On medium heat allow butter to turn golden brown. Add chicken to pan skin side first. Cook for 4 minutes on each side or until golden brown. Remove chicken from pan and place in oven to cook through for another 30 minutes @ 220°. Add the broth mixture and bring to boil; and cook until reduced 1/2 cup about 3 minutes. Serve ssurce over chicken. Garnish with spring onion
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