Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's mongolian stir-fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Mongolian Stir-Fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mike's Mongolian Stir-Fry is something which I’ve loved my entire life. They’re nice and they look fantastic.
This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Take Start With This Basic Stir Fry Sauce
- Prepare 2/3 cup Soy Sauce
- Get 1 cup Chicken Broth
- Take 1/3 Rice Wine Or Rice Wine Vinegar
- Prepare 3 1/2 tbsp Sugar
- Get 1 tbsp Minced Ginger
- Take 1 tbsp Sesame Oil
- Take 1 tbsp Minced Garlic
- Make ready 4 dash Red Pepper Flakes
- Get 2 tbsp Corn Starch
- Make ready Additional Sauce/Flavor Options
- Get 1 Sweet Chili Sauce
- Take 1 Szechuan Sauce
- Take 1 Sriracha Sauce
- Prepare 1 Teriyaki Sauce
- Take 1 Oyster Sauce
- Prepare 1 Hoisin Sauce
- Get 1 Fish Sauce
- Get Noodle Options
- Get 1 Basic Ramen Noodles
- Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Make ready 1 Hokkien Noodles
- Get 1 Egg Noodles
- Prepare 1 Rice Noodles
- Get 1 Rice Sticks
- Make ready 1 Wheat Noodles [use fettuccine as a replacement]
- Take Meat & Meat Substitutions
- Prepare 1 Pork Strips
- Take 1 Beef Strips
- Prepare 1 Seafood [most types]
- Make ready 1 Chicken Strips
- Take 1 Tofu
- Prepare Broth Options
- Get 1 Vegetable Broth
- Prepare 1 Chicken Broth
- Make ready 1 Beef Broth
- Take Vegetable/Fruit Options
- Take 1 Water Chestnuts
- Get 1 Bean Sprouts
- Prepare 1 White Onions
- Make ready 1 Carrot Strips
- Prepare 1 Cabbage
- Make ready 1 Cilantro
- Get 1 Baby Corn
- Make ready 1 Thai Basil
- Prepare 1 Bok Choy
- Take 1 Broccoli Florets [blanched]
- Get 1 Green Onions
- Prepare 1 Garlic
- Take 1 Ginger
- Make ready 1 Jalapeños
- Get 1 Red Chili's
- Prepare 1 Bell Peppers
- Get 1 Diakon Radishes
- Make ready 1 Snap Or Snow Peas
- Get 1 Mushrooms
- Prepare 1 Squash
- Prepare 1 Egg Plant
- Make ready 1 Kimchi
- Get 1 Asparagus
- Make ready 1 Pineapple
- Prepare Nuts And Seeds
- Make ready 1 Cashews
- Make ready 1 Peanuts
- Make ready 1 Sesame Seeds
- Get Oil Options
- Make ready 1 Wok Oil
- Prepare 1 Sesame Oil
- Get 1 Peanut Oil
We may earn commission from the links on this page. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home! This will not only save you money all the while wearing your pj's.
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
How to Make Quick Mongolian Stir-Fry. This Mongolian Beef Stir Fry is flavorful, simple, and filling! This Mongolian Beef Stir Fry is flavorful, simple, and filling! Tags: barbecue, bbq, beef, sausage, Stir-fry, stirfry. Craig Fee and Mike Devine's visit to Mongolian Grill Waterloo and their recipes.
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