Mutton N Vegetables
Mutton N Vegetables

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton n vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mutton cubes cooked in onion sauce with plenty of onion rings, tomatoes, cream, and green chillies. Boneless Mutton cubes cooked in a traditional North Indian style in a spicy curry. This is all of them for you to stop searching.

Mutton N Vegetables is one of the most popular of current viral meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mutton N Vegetables is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mutton n vegetables using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton N Vegetables:
  1. Prepare 400 grams ground mutton or beef
  2. Take 1 Chopped bell pepper
  3. Take 400 grams spinach
  4. Make ready 3 tbsp olive oil
  5. Make ready 2 Red chili peppers
  6. Take 1/4 cup paprika
  7. Get 4 dash ground black pepper
  8. Prepare 1 can Chopped tomatoes
  9. Take 3 tbsp ground ginger
  10. Get 3 tbsp ground cumin
  11. Get 2 tsp ground cinnamon
  12. Prepare 3 tsp ground coriander cloves
  13. Take 1 cup frozen mixed vegetables
  14. Take 1 cup Chopped broccoli
  15. Get 1 tsp parsley leaf for garnish

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Step by Step to make Mutton N Vegetables:
  1. Put olive oil in the pan with the ground mutton or ground beef which ever meat you prefer. ( I used ground mutton on this recipe) and cook on medium high heat on top of stove
  2. Add the chopped onion, bell peppers , and Chilli peppers and continuously keep stirring the mixture
  3. Add all of the seasonings and stir
  4. Add the rest of the vegetables and keep cooking on medium high heat while continuously striring until the vegetables are tender.
  5. After it is done serve over some cooked rice or serve it as a side dish or even make samboosa with it . Garnish with parsely

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