Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, upside-down deep dish pizza. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Upside-Down Deep Dish Pizza is one of the most popular of recent viral foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Upside-Down Deep Dish Pizza is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have upside-down deep dish pizza using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Upside-Down Deep Dish Pizza:
- Prepare 1 lb lean ground beef
- Prepare 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
- Prepare 1 box (10 oz.) frozen chopped broccoli or frozen chopped spinach, thawed and squeezed dry (optional)
- Get 2 cup shredded mozzarella cheese
- Take 1 can (13.8 oz.) refrigerated pizza dough
Step by Step to make Upside-Down Deep Dish Pizza:
- Preheat oven to 375°. Brown ground beef in large nonstick skillet; drain and season, if desired, with salt and ground black pepper. Stir in Pasta Sauce and bring to a boil; turn into 2-quart deep dish pie plate or baking dish.
- Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly.
- Bake 20 minutes or until crust is golden. Let stand 10 minutes.
- Prep time: 10 min Cook time: 25 min Stand time: 10 min
So that’s going to wrap it up with this exceptional food upside-down deep dish pizza recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to upside-down deep dish pizza cooking. Go on get cooking!
