Steak and mushroom casarol
Steak and mushroom casarol

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steak and mushroom casarol. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This is a delicious tasting casserole dish, one that I make quite often, I have even replaced the beef with pork, either way it is great meal, I serve it on top of pasta, don't leave out the red wine, it just doesn't have the same taste! This is another one of my Keto Meal Preps. If you think being on a keto diet is hard, It's truly Not.

Steak and mushroom casarol is one of the most favored of current viral meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Steak and mushroom casarol is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook steak and mushroom casarol using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steak and mushroom casarol:
  1. Prepare 1 lb steak
  2. Get 2 cup mushroom
  3. Prepare 2 cup brocoli
  4. Take 1 cup carrots
  5. Get 2 cup potatos
  6. Get 1 tbsp garlic salt
  7. Take 1 tbsp montreal chicken seasoning
  8. Prepare 1 tsp italion seasoning
  9. Take 1 tsp pepper
  10. Get 1 tsp salt
  11. Prepare 2 stick butter
  12. Get 1 cup mushroom gravy
  13. Make ready 1 cup beef broth
  14. Prepare 1/4 cup sour cream
  15. Take 1/2 cup bread crums

Steak And Mushroom Pie might be the stuff of pub legends. Super savory, rich, and stick to your ribs delicious Ingredients In Steak And Mushroom Pie. This barley and mushroom casserole is a tasty side dish, and it goes particularly well with grilled steaks or roast beef. Use plain button mushrooms, portobello, or a wild mushroom assortment.

Steps to make Steak and mushroom casarol:
  1. saute mushroom, potato, carrot, and brocoli on med heat in two sticks of butter add garlic salt, pepper, montreal chicken seasoning, italian seasoning, salt stirring ocasonaly for 20 to 30 mins.
  2. cut the steak into 1/2 inch pieces and cook in seaparet pan till brown lightly season.
  3. preaheat oven to 400degrees
  4. poor mushroom gravy in bottom of baking dish. add bread crums and steak to veggies then poor ontop of gravy
  5. heat beef broth and add sourcream mix well then poor over veggies and steak mixture
  6. place on center shelf in oven And bake for 30 mins
  7. goes great with cornbread

In a medium bowl, combine flour, salt and pepper. I have also put this in the crock pot on. My big batch creamy chicken and mushroom one pan casserole! Cook this dish on the hob or in the oven. Make the casserole, then cool, cover and freeze.

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