Roasted Salmon with Potatoes and Mushrooms
Roasted Salmon with Potatoes and Mushrooms

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, roasted salmon with potatoes and mushrooms. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Salmon with Potatoes and Mushrooms is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Roasted Salmon with Potatoes and Mushrooms is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted salmon with potatoes and mushrooms using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Salmon with Potatoes and Mushrooms:
  1. Get 1 lb small new potatoes (about 10), halved
  2. Prepare 8 oz button mushrooms
  3. Prepare 3 tbsp olive oil
  4. Prepare 1 kosher salt and black pepper \
  5. Get 1 1 1/4-pound piece skinless salmon fillet
  6. Get 1 tbsp red wine vinegar
  7. Make ready 1 tbsp whole-grain mustard
  8. Get 1 tsp honey
  9. Take 2 tbsp fresh flat-leaf parsley, chopped
Step by Step to make Roasted Salmon with Potatoes and Mushrooms:
  1. Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper.
  2. Roast, tossing once, until the potatoes begin to soften, about 20 minutes.
  3. Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper.
  4. Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes.
  5. Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and vegetables before serving.

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