Stuffed Red Peppers with Quinoa
Stuffed Red Peppers with Quinoa

Hey everyone, it is Kayley, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, stuffed red peppers with quinoa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stuffed Red Peppers with Quinoa is one of the most well liked of recent viral foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Stuffed Red Peppers with Quinoa is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook stuffed red peppers with quinoa using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Red Peppers with Quinoa:
  1. Prepare 5 red peppers
  2. Get 2 lb ground chicken browned in a little olive oil
  3. Get 1 cup quinoa
  4. Take 2 tbsp olive oil
  5. Get 1 cup onion
  6. Get 1 cup celery
  7. Prepare 1 cup zucchini
  8. Take 1 bunch fresh spinach
  9. Prepare 1 can Italian diced tomatoes
  10. Make ready 1/2 cup parmesan cheese
Steps to make Stuffed Red Peppers with Quinoa:
  1. Preheat oven to 350°
  2. Cook quinoa according to directions and set aside.
  3. Split peppers length-wise, remove seeds and veins, and par boil for 5 minutes. Place in baking dish.
  4. Saute all vegetables, except spinach, in olive oil until softened.
  5. Add spinach to wilt. Then add can of tomatoes.
  6. Combine all ingredients and place in peppers.
  7. Cover with foil and cook 45 minutes to 1 hour, until bubbly.
  8. An option would be to sprinkle with parmesan cheese at the end!

So that is going to wrap it up with this exceptional food stuffed red peppers with quinoa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to stuffed red peppers with quinoa cooking. Go on get cooking!