Puto Maya/Sticky Rice
Puto Maya/Sticky Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, puto maya/sticky rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Puto Maya/Sticky Rice is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Puto Maya/Sticky Rice is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook puto maya/sticky rice using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Puto Maya/Sticky Rice:
  1. Take 1 1/2 cup glutinous rice or malagkit rice
  2. Make ready 400 ml coconut milk or gata
  3. Make ready 1/4 cup sugar
  4. Make ready 1/2 tsp salt
  5. Get 1 tbsp chopped ginger
Instructions to make Puto Maya/Sticky Rice:
  1. Wash glutinous rice to remove impurities and until water is clear. Soak it in water overnight.
  2. In a bowl, mix coconut milk, sugar, salt and ginger. Then pour in the liquid mixture and the glutinous rice in a wok.
  3. Cook in medium heat. Make sure to stir from time to time to prevent rice from sticking at the bottom of the pan.
  4. Once the milk turns to transparent or oily, thats your cue that its ready to be transferred in the steamer.
  5. Place banana leaves at the bottom and place your partially cooked malagkit rice. Steam for 20-30mins.
  6. Pasck it in banana leaves and serve with hot sikwate, muscovado sugar or ripe mango.

So that is going to wrap this up for this exceptional food puto maya/sticky rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to puto maya/sticky rice cooking. Go on get cooking!