Hearty Beef Stroganoff (crock pot)
Hearty Beef Stroganoff (crock pot)

Hey everyone, it is me, Connelly, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hearty beef stroganoff (crock pot). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hearty Beef Stroganoff (crock pot) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Hearty Beef Stroganoff (crock pot) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hearty Beef Stroganoff (crock pot):
  1. Prepare 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
  2. Get 1-1/2 tsp black pepper
  3. Make ready 1/2 tsp sea salt
  4. Make ready 2 tsp safflower oil
  5. Get 1 yellow onion, thinly sliced
  6. Make ready 2 cloves garlic, minced
  7. Take 1/2 c dry white wine
  8. Prepare 3/4 c low-sodium beef broth
  9. Take 3 T white whole-wheat flour
  10. Get 2 T Worcester sauce
  11. Take 8 oz white mushrooms, sliced
  12. Make ready 2 bay leaves
  13. Get 1 piece star anise
  14. Get 1/2 c sour cream
Step by Step to make Hearty Beef Stroganoff (crock pot):
  1. Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
  2. In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
  3. In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
  4. Add mushrooms, bay leaves and anise to crock pot.
  5. Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.

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