Loaded Cauliflower Rice
Loaded Cauliflower Rice

Hello everybody, it is Carrillo, welcome to my recipe site. Today, we’re going to prepare a special dish, loaded cauliflower rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Loaded Cauliflower Rice is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Loaded Cauliflower Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have loaded cauliflower rice using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Loaded Cauliflower Rice:
  1. Make ready 2 tbsp. Extra virgin olive oil
  2. Get 1 head cauliflower
  3. Make ready 1/8 tsp onion salt
  4. Prepare 1/8 tsp pepper
  5. Take 1 stick celery, chopped
  6. Get 1/2 onion, chopped
  7. Make ready 2 garlic cloves, minced
  8. Take 3 cups mushrooms, diced
  9. Make ready 1/3 cup chicken broth
  10. Take 2 tsp. soy sauce (or to taste)
  11. Get 2 tbsp FRONT STREET HEAT
  12. Make ready 3 cups spinach
Step by Step to make Loaded Cauliflower Rice:
  1. For the cauliflower rice: chop cauliflower rice into 1 inch florets, removing as much stem as possible. With a food processor, working in batches, chop cauliflower until it is cut into rice sized pieces.
  2. In a skillet, over medium heat, heat olive oil. Add cauliflower, onion salt and pepper. Stir ingredients together and continue stirring occasionally for approximately five minutes. Remove from heat and set aside.
  3. In another large skillet, add remaining olive oil and heat over medium heat.
  4. Add onions and celery, cook until onions are translucent, approximately 5 minutes.
  5. Add garlic and cook another 30 seconds.
  6. Add mushrooms and cook for 3 minutes.
  7. Add cauliflower rice, broth, soy sauce and FRONT STREET HEAT. Cook until soft but not mushy.
  8. Add spinach, cook until wilted, approximately 2 minutes.
  9. Season with salt and pepper, and serve.

So that’s going to wrap it up with this exceptional food loaded cauliflower rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to loaded cauliflower rice cooking. Go on get cooking!