Kung Pao Chicken (simple version)
Kung Pao Chicken (simple version)

Hey everyone, it is Griffin, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kung pao chicken (simple version). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kung Pao Chicken (simple version) is one of the most favored of recent viral foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Kung Pao Chicken (simple version) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kung pao chicken (simple version) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken (simple version):
  1. Take 1 chicken breast (cut diced)
  2. Get 5 red dried chillies (soaked)
  3. Get 5 tbsp cooking oil
  4. Get Shaoxing wine
  5. Prepare Cashew nuts
  6. Make ready đŸ”¸Marinated
  7. Prepare 5 tbsp sweet soy sauce
  8. Get 5 tbsp soy sauce
  9. Prepare 2 tsp salt
  10. Make ready 2 tsp sugar
  11. Make ready 1 tsp white pepper powder
  12. Get 2 cloves garlic (finely chopped)
Instructions to make Kung Pao Chicken (simple version):
  1. Cut diced the chicken, and boil the dried chillies
  2. Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour.
  3. Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside.
  4. Heat the leftover marinated sauce in the wok until it's thickened.
  5. Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts.
  6. NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts.

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