Hey everyone, it’s me, Connelly, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's sweet and spicy hoisin chicken stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Brad's sweet and spicy hoisin chicken stir fry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Brad's sweet and spicy hoisin chicken stir fry is something that I have loved my whole life. They are nice and they look fantastic.
This video shows you how to make a simple, sweet-and-spicy chicken stir-fry with broccoli. Strips of chicken breast and broccoli florets are sautéed with garlic, chili paste, crushed red pepper flakes, and ginger, and simmered quickly in hoisin, soy sauce, and a splash of chicken stock. A tutorial of Sweet and Spicy Chicken Stir-Fry in one pan.
To get started with this particular recipe, we must prepare a few components. You can have brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's sweet and spicy hoisin chicken stir fry:
- Prepare For the chicken
- Get 2 lbs chicken breast, cubed
- Get 2 tbs seasoned rice wine vinegar
- Prepare 2 tbs mirin
- Make ready 1 tsp garlic powder
- Get 1/4 cup Cornstarch
- Make ready 1/2 cup Flour
- Prepare For the sauce
- Make ready 1 cup beef broth
- Make ready 1/2 c lemongrass tea, made in my prawn w/black bean sauce recipe
- Get 1/2 cup hoisin sauce
- Take 1/2 cup mirin
- Take 1 tsp red chilie flakes
- Take 1/4 cup chopped crystallized ginger
- Prepare 2 tbs dark rice vinegar
- Prepare 1 tsp Sriracha sauce
- Prepare For the vegetables
- Take 4 LG carrots sliced thin
- Take 2 LG broccoli crowns, cut into florets
- Make ready 1 (8 Oz) can sliced water chestnuts
- Get 1 yellow crooked neck squash, julienne
- Prepare 1 tbs butter
- Take White wine
- Prepare Other ingredients
- Make ready Lime wedges
- Make ready Prepared white rice
- Get Toasted sesame seeds
- Prepare Slivered almonds
Sweet-and-Spicy Chicken Stir-Fry is a quick and easy one-dish meal that will be be your family nex favorite dish. For extra heat to this chicken stir-fry, add more hot sauce, or use a lighter hand for milder flavor. Savory Hoisin Ginger Chicken Stir Fry smothered in a dynamic sauce that your family will gobble up in minutes! Hoisin sauce tastes like an earthy, sweet-tart, savory Asian Barbecue Sauce - and it is divine.
Instructions to make Brad's sweet and spicy hoisin chicken stir fry:
- Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes.
- Mix the sauce ingredients together. Let sit at least an hour
- Mix flour and cornstarch in a LG mixing bowl.
- Dredge chicken pieces in the mixture.
- Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels.
- Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender.
- When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness.
- Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash.
- Serve immediately. Enjoy.
It is made with select spices, fermented soybeans, sweet potatoes, garlic, red chili peppers. Serve the stir-fry mixture over hot cooked rice or Asian noodles. They may not be a common stir-fry ingredient, but their jammy sweetness is a welcome surprise between bites of crunchy celery, salty peanuts, and spicy chicken. However, there are not a lot of veggies in here, and this dish leans sweeter than spicy. Open your franks sweet chili sauce and heat in a small sauce pan over low heat.
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