Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cold rice salad with apples and cashews, indian-style. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cold rice salad with apples and cashews, Indian-style is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cold rice salad with apples and cashews, Indian-style is something which I’ve loved my entire life. They are nice and they look wonderful.
Salad Bar, Salad recipes of all kinds - hot and cold, vegetable, fruit, rice, pasta. New Orleans-Style Red Beans and Rice with Fresh Ham HocksPork. Here's my deliciously tasty and super easy cold rice salad recipe.
To begin with this recipe, we must first prepare a few components. You can have cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:
- Make ready 2 cups cooked rice
- Get 1 cup chopped apple
- Make ready 1/2 cup cashews, chopped
- Prepare 1/4 tsp crushed cardamom seeds (optional)
- Take 1/4 tsp coriander seeds
- Prepare 1/8 tsp yellow mustard seeds
- Make ready 1/8 tsp cumin seeds
- Make ready 1/2 tbs coconut oil
- Make ready 1/2 tbs turmeric powder
- Make ready 1 tbs chaat masala powder
- Make ready 1 tbs butter
- Get 1 tsp jaggery paste (brown sugar would also work)
- Get 1/4 of a medium red onion, finely diced
- Make ready 1/4 cup chopped mint
- Make ready to taste salt
- Get Yogurt (optional)
It's loaded with filling fiber, crunchy pecans, and sweet apples and dried cranberries for lots of flavor and texture in each bite! If desired, for presentation purposes, the rice can be pressed into a lightly-oiled bowl, inverted and unmoulded on to a decorative serving plate, and then garnished with fresh coriander and slices of lime and tomato. Drain, rinse in cold water, drain again, then combine with vegetables in a large bowl. Black rice, avocado, cherry tomatoes, green peas and hazelnut.
Instructions to make Cold rice salad with apples and cashews, Indian-style:
- Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
- Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
- Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
- In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
- Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.
This fragrant Indian Style Rice Recipe is flavored with Indian spices, onion, garlic, and sweet peas. Rinsing the rice for a minute or two under cold running water rinses away excess surface starch that can cause the rice to stick together during the cooking process. Wash and sort the lettuce and leave to drain. Lightly toast the cashews in a dry frying pan. Line a bowl with lettuce leaves and fill with the rice salad.
So that is going to wrap it up with this exceptional food cold rice salad with apples and cashews, indian-style recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to cold rice salad with apples and cashews, indian-style cooking. Go on get cooking!
