Spinach artichoke dip instant pot ip
Spinach artichoke dip instant pot ip

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach artichoke dip instant pot ip. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach artichoke dip instant pot ip is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spinach artichoke dip instant pot ip is something that I have loved my whole life. They are fine and they look fantastic.

No need to thaw and squeeze dry! We all need that crowd-pleasing appetizer, the one that feeds an army but doesn't That's where this spinach and artichoke dip comes in. It is by far one of the easiest dips I have ever made with the help of the Instant Pot.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach artichoke dip instant pot ip using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spinach artichoke dip instant pot ip:
  1. Make ready 2 TBSP salted butter
  2. Make ready 1 yellow onion diced
  3. Make ready 3 TBSP minced garlic
  4. Take 1 cup chicken broth
  5. Get 14 oz can artichoke hearts drained
  6. Take 2 TSP crushed red pepper
  7. Take 8 oz baby spinach
  8. Prepare 8 oz cream cheese cubed
  9. Make ready 1/2 cup sour cream
  10. Take 1/2 cup mayonnaise
  11. Take 2 cups parmesan cheese
  12. Make ready 2 cups mozzarella cheese
  13. Prepare 4 TBSP real bacon bits

How to make Ultimate Instant Pot Spinach Artichoke Dip (Pressure Cooker). Your crowd will rave over this deliciously addictive creamy cheesy Bookmark this growing collection of best easy recipes for Instant Pot Pressure Cooker with short step-by-step Instant Pot Videos and Instant Pot Tips! By :I Love My Instant Pot Keto Diet by Sam Dillard. This dip is always a favorite—and with good reason!

Instructions to make Spinach artichoke dip instant pot ip:
  1. Turn on instant pot saute high setting. When pot reads hot add butter.
  2. When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally.
  3. Add in chicken broth and stir scaping the bottom to remove any bits.
  4. Add in artichokes and give a quick stir.
  5. Add in spinach. Do not stir.
  6. Add cream cheese on top. Do not stir.
  7. Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid.
  8. Stir untill cream cheese has melted. Stir in sour cream and mayonnaise.
  9. Stir in parmesan cheese and mozzarella cheese untill melted.
  10. Stir in bacon bits.
  11. Mixture will thicken as it stands.
  12. Enjoy!!

Add frozen spinach, sour cream, mayo, garlic, salt, and artichokes to Instant Pot. I'll just begin by keeping it real. If you're watching your figure, DO NOT continue reading this. Because if you do, you'll be too tempted to. A place for Instant Pot owners to discuss, debate, divulge, digress and digest.

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