Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black pepper beef steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Today I'd like to introduce a classic dish using steak as the main What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion.
Black pepper beef steak is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Black pepper beef steak is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have black pepper beef steak using 30 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Black pepper beef steak:
- Make ready 1/2 kg under cut beef fillets
- Prepare For beef Merinate ingd
- Take 2 tsp black pepper
- Make ready 2 tsp salt
- Prepare 1 tsp meat tendelizer(optional)
- Make ready 1 tbsp mustard paste
- Prepare 2 tsp Worcester shire sauce
- Prepare 1 tbsp oil
- Make ready 1 tbsp crushed garlic
- Make ready 1 _2tsp hp sauce
- Make ready For side line 🥔🧅🥕🥦
- Get 1 cupPeas
- Get ,1 big carrots
- Get Some beans or Broccoli
- Prepare 1 onion
- Make ready Salt and black pepper
- Get For mashed potatoes
- Prepare 2 big potatoes
- Make ready Salt and pepper
- Prepare 2 _4tbsp butter
- Get 2 tbsp cream
- Prepare 1 tsp or more parsley
- Prepare 1 tsp garlic powder
- Take For Steak sauce
- Prepare 2 tbsp butter
- Prepare 2 tbsp All-purpose flour (maida)
- Get 1 tbsp crushed garlic
- Take Salt and pepper
- Make ready 1/2 beef or chicken stock
- Get 1/4 cup cream
Combine steak, soy sauce, Shaoxing wine, and cornstarch in a medium-size bowl. Gently mix by hand until the beef is coated with a thin layer of the. Beef - Although Black Pepper Beef is usually prepared with thin strips of beef, I like using cubes of good steak meat such as filet mignon, new york Black pepper - Though black pepper (<em>piper nigrum</em>) is native to South Asia, it's been a favorite seasoning around the Old World for at least. Black pepper and beef is the perfect flavour combination, and the vitamin C in bell pepper helps you absorb more iron in the beef too!
Steps to make Black pepper beef steak:
- Hammer beef pieces to thin them but do t break.
- Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
- Heat a grill pan with little oil and put these steaks
- Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
- Cook on high heat on both sides for few mins
- While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
- Boil all vegetables add salt and black pepper
- In the same pan used for Steak add onions and butter and caramelise them and take out
- Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
- Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.
Next time you have a steak dinner, make some extra steaks and you can have this scrumptious and nutritious Thai meal in a snap later in the week. Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell pepper and black pepper in Chinese stir-fries. These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks.
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