Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, another way gulab jamun🌹. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Another way GULAB JAMUN🌹 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Another way GULAB JAMUN🌹 is something that I’ve loved my whole life. They’re fine and they look wonderful.
Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun is one of the most popular traditional Indian desserts. This rich dessert delicacy is traditionally made with milk solids.
To get started with this particular recipe, we must prepare a few ingredients. You can have another way gulab jamun🌹 using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Another way GULAB JAMUN🌹:
- Make ready 2 cup milk powder
- Get Milk for dough
- Get 4 tbsp desi ghee
- Take 1 tbsp baking powder
- Prepare 1 tbsp wheat flour
- Take Cardamom crushed
- Make ready 1 tbsp lemon juice
- Take 2 cups sugar
- Make ready 2 cup water
To make gulab jamun, make the sugar syrup first. Gulab Jamun - Traditional Indian Milk Based Mithai. Today's sweet is the delicious Gulab Jamun, an absolutely melt-in-the-mouth favorite Indian Gulab Jamuns are golden brown balls in flavored sugar syrup. They are served warm or at room temperature.
Steps to make Another way GULAB JAMUN🌹:
- Mix milk powder+1 cup milk.whisk well and take a pan.add 2 tbsp ghee and pour milk powder mixture.cook at low flame and make a thick mixture called instant MAVA.
- Make a dough like mixture and let it cool down.then add 1 tbsp wheat flour and add little ghee if needed.make a smooth dough by adding baking powder.add milk to make smooth soft dough if milk is needed.
- Let it rest for 15 minutes.make oil hot for fry.now turn flame low.other side in another pan put 2 cup sugar and water and cardamom and simmer to make syrup.after 5 minutes add lemon juice.make very tiny balls of dough and deep fry 8 to 10 balls in once.
- Add immediately in syrup and keep remember syrup should flowing not like thick chashni.keep gulab jamun dipped in syrup at off gas.no need to boil.wait for 1 hour and enjoy so yumm gulab jamun in another way
The main ingredient in most Indian sweets is. Heat oil and fry the gulab jamuns on low medium heat so that the inside of the gulab jamun will also get cooked well. Gulab Jamun is a traditional and popular dessert variety of India. For Diwali and many other occasions, we tend to make this delicious dessert. Gulab Jamun are simple and easy to make.
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