Hello everybody, it is O’Neill, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, steak pan seared- medium well you will love this taste and perfect crust. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak pan seared- medium well you will love this taste and perfect crust using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust:
- Take 2 Cuts of strip steak
- Get 1 Salt and black pepper
- Get 1/4 tsp Garlic powder
- Make ready 1/4 tsp Granulated sugar
- Take 1/2 tbsp Vegetable oil
- Make ready 1 tsp Butter
My favorites are my heavy old Lodge Cast Iron skillet and my enamel coated Le Creuset. Yes, Le Creuset is expensive, but they are an heirloom piece. Heat oil in a large stainless steel or cast iron skillet over high heat until heavily smoking. Bring a medium to large skillet or frying pan to medium high heat, making sure that it is really HOT before you place your steak(s) in the pan.
Steps to make Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust:
- Season steak on both side with, salt, pepper, garlic powder and sugar
- Heat oil in a heavy bottom skillet then add butter
- When the butter is melted and start to brown Add the steak and reduce the head to medium
- Sear on both side for 4-5 minutes each
- Let steak rest on a cutting board, covered with foil for another 6 minutes before cutting or serving
Coat both sides of your ribeye steak with a very small amount of olive oil ( grape seed oil works too ) , spreading the oil to evenly cover both surfaces and edges. Use strong tongs to press the edge of the steak into the pan, rolling and cooking edges until the fat is rendered. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak.
So that is going to wrap it up for this special food steak pan seared- medium well you will love this taste and perfect crust recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to steak pan seared- medium well you will love this taste and perfect crust cooking. Go on get cooking!
