Mashed Potatoes with Beef and Vegetables #TheMeChallenge
Mashed Potatoes with Beef and Vegetables #TheMeChallenge

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mashed potatoes with beef and vegetables #themechallenge. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mashed Potatoes with Beef and Vegetables #TheMeChallenge is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mashed Potatoes with Beef and Vegetables #TheMeChallenge is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mashed potatoes with beef and vegetables #themechallenge using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potatoes with Beef and Vegetables #TheMeChallenge:
  1. Make ready 250 g beef steak
  2. Take 3 large potatoes
  3. Prepare Coriander
  4. Get 1 red bell pepper
  5. Prepare 1 yellow bell pepper
  6. Prepare Mixed vegetables
  7. Make ready 10 ml Vinegar
  8. Make ready Butter or Blueband Margarine
  9. Make ready Mixed vegetables (French peas, carrots, purple cabbage, broccoli
  10. Get Cooking oil
  11. Take Salt
Instructions to make Mashed Potatoes with Beef and Vegetables #TheMeChallenge:
  1. Boil the steak under low heat for 40 minutes. Once ready add onions, Yellow and red bell pepper and let it steam. Add spices and a pinch of salt to taste.
  2. Peel the potatoes, chop into 4 and boil for 20 minutes. Once ready, drain the water, add some margarine, salt and some coriander (dhania) then mash the potatoes then serve.
  3. Place the vegetables into a frying pan and little water, vinegar and salt and allow to steam for 7min

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