Hey everyone, it’s O’Neill, welcome to our recipe website. Today, I will show you a way to make a special dish, bacon wrapped stuffed zucchinis. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Stuffed Zucchinis is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Bacon Wrapped Stuffed Zucchinis is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook bacon wrapped stuffed zucchinis using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Stuffed Zucchinis:
- Take Spinach and Artichoke Dip
- Prepare 8 oz. Pkg. Cream Cheese, softened
- Prepare 1/2 Bag Frozen Chopped Spinach, cooked and drained
- Make ready 1 Small can Quartered Artichoke Hearts, drained and chopped
- Make ready Pulp from the Zucchinis, chopped
- Prepare 1 Cup Grated Parmesan Cheese
- Get 1 Cup Shredded Mozzarella Cheese
- Prepare 1-2 tsps. Garlic Powder
- Prepare to taste Salt and Pepper,
- Take Additional
- Make ready 3 Zucchinis, cut in half length wise and seeded
- Make ready 1 Pkg. Sliced Bacon, your preference of flavor and brand
Step by Step to make Bacon Wrapped Stuffed Zucchinis:
- Preheat the oven to 350 ° F. Spray a rimmed cooking sheet or pan with nonstick Cooking spray. Lay zucchini halves side by side. Set aside.
- In a large mixing bowl mix all the dip ingredients together til mixed well. Spoon dip mixture into zucchini halves. Take 2 slices bacon per zucchini halve n wrapped it around the zucchini.
- Reserve any leftover dip mixture for a later use.
- Add wrapped Zucchinis to preheated oven n bake for 40-45 minutes. Then serve and enjoy. (Its really good alongside a Caesar Salad.)
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