Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, artichoke chicken picatta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Artichoke Chicken Picatta is one of the most popular of recent viral foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Artichoke Chicken Picatta is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook artichoke chicken picatta using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Artichoke Chicken Picatta:
- Prepare 2 pounds Chicken breasts
- Make ready Salt and Pepper
- Prepare Italian Breadcrumbs
- Make ready Vegetable oil for frying
- Get 1 clove garlic, chopped
- Get 4 Cups Chicken Broth
- Prepare 1/4 cup fresh lemon juice
- Make ready 2 Tablespoons capers, washed from brine
- Take 4 Tablespoons Butter
- Prepare Drained Can Artichoke Hearts (optional)
Step by Step to make Artichoke Chicken Picatta:
- You can pound the chicken thin or slice and pound to have smaller pieces. Make sure it's thin enough to cook through on stovetop. About 1/4 inch think.
- Heat about Four Tablespoons oil on medium- medium high heat in pan. Salt and Pepper chicken. Dredge in breadcrumbs. Now fry chicken, two by two for about 3 minutes on each side. Make sure it's not pink in middle. I cut mine in half to check. Remove chicken pieces as they're finished and place on oven safe dish. When you're done frying, place all chicken in oven safe dish, pop in oven to keep warm. The oven should be on 200 degrees Fahrenheit.
- Now remove all excess fat and breadcrumbs from pan leaving a layer of oil and whatever is completely stuck on bottom of pan unless it's burnt, remove that. In the layer of oil on med high heat, add your chopped garlic. Stir and Let it flavor pan for about 20 seconds till you start to smell it, don't brown it. Now add that chicken broth. Scrap any browned bits, stirring it in broth. Cook 10 minutes.
- Stir in capers and lemon juice. If you feel like it's too acidic, add more broth. Let cook for another 10 minutes. Add butter, let that melt in and stir. Remove chicken from oven, put as much as you can in pan with broth. Add Drained artichoke hearts and gently stir in with chicken and broth. Some chicken might be left, you can always add those in pot once other pieces are eaten, unless you have a big enough pan.
- You can serve with any pasta you like!!
- I really hope I wrote this right:)
So that is going to wrap this up with this exceptional food artichoke chicken picatta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to artichoke chicken picatta cooking. Go on get cooking!
