Hello everybody, it is Kayley, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mocha peanut butter fudge/ spread the love. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mocha Peanut Butter Fudge/ Spread The Love is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mocha Peanut Butter Fudge/ Spread The Love is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook mocha peanut butter fudge/ spread the love using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mocha Peanut Butter Fudge/ Spread The Love:
- Get mocha fudge
- Make ready 1 can sweetened condensed milk, 14.5 ounce
- Prepare 2 cup dark chocolate chips
- Prepare 1 cup milk chocolate chips
- Get 1/2 tsp instant coffee, I used 1 packet of .07 ounce instant coffee
- Get peanut butter fudge
- Take 2 sticks of salted butter, 8 ounces
- Get 1 1/4 cup honey roasted creamy peanut butter
- Take 3/4 tsp pure vanilla extract
- Make ready 4 cup powdered sugar
- Make ready toppings
- Make ready 1 1/4 cup mini reeses peanut butter cups
- Make ready 1/2 cup chopped peanuts ( optional )
But it's so delicious that it's a welcome addition to any Christmas cookie plate. In a saucepan combine the. boil, stirring constantly. Remove from heat and stir in peanut butter until smooth. Chocolate Peanut Butter Poke Cake is a moist chocolate cake with a smooth peanut butter filling soaked into the holes and topped with a light, flavored whipped topping.
Instructions to make Mocha Peanut Butter Fudge/ Spread The Love:
- Line a 5x7 baking dish with parchment paper. You can use clips to hold sides down. Makes it so much easier when pouring.
- Start the mocha fudge first.
- In a large pot over medium heat add in sweetened condensed milk.
- Add in coffee granules and both chocolates.
- Stirring about every 30 seconds, cook until melted.
- Once completely melted pour into baking dish.
- Set this aside and start peanut butter fudge. If you get out most of the mocha fudge, you can use same pan for next step.
- Place butter, peanut butter and vanilla in pan and cook over medium heat. Use a whisk to stir this fudge.
- Once it starts to melt, add in powdered sugar and keep whisking until smooth and completely incorporated.
- Pour peanut butter mixture over the chocolate. Smooth top with a spatula if needed.
- Top with mini reeses. If you want to add optional nuts, sprinkle them on now too.
- Now the hardest part of this recipe. It absolutely must set up in the refrigerator for at least five hours. Then pull up on the overlapped pieces of parchment paper and cut into bite sized pieces. Store in an airtight container in the refrigerator. Lasts up to 5 days. For best eating pleasure, let individual portions sit out 5 minutes before eating.
- Enjoy!! Recipe by Taylor68too.
Peanut butter cups and a drizzle of fudge make this cake nearly impossible to pass up! Stir in espresso powder until well blended. Use the print button you find on the Peanut Butter Fudge recipe here on this blog. Treat all the sweethearts in your life to a tasty delight. There are many ways you can adapt this recipe to suit yourself.
So that is going to wrap this up for this special food mocha peanut butter fudge/ spread the love recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to mocha peanut butter fudge/ spread the love cooking. Go on get cooking!
