Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pickled shrimp salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pickled Shrimp Salad is one of the most favored of recent viral meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pickled Shrimp Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pickled shrimp salad using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Shrimp Salad:
- Prepare 8 ounces green beans or asparagus, ends trimmed, cut in half crosswise
- Take 1 1/2 pounds peeled and deveined shrimp
- Take 1 1/4 cup white wine vinegar
- Take 3/4 cup extra-virgin olive oil
- Prepare 1 tablespoon Dijon mustard
- Prepare 1 tsp sugar
- Get 2-3 shallots, minced (can substitute red onion)
- Make ready 1/4 cup fresh dill, finely chopped
- Get 1/4 cup capers
- Take 1 tablespoon minced garlic
- Take 1 teaspoon crushed red pepper
- Make ready 1/2 pint grape tomatoes, halved
- Prepare 1/2 red onion, thinly sliced
- Take to taste Salt and ground black pepper
- Get 1 (14 ounce) can artichoke hearts, drained and quartered
Instructions to make Pickled Shrimp Salad:
- Fill large saucepan two-thirds full of water. Salt generously, bring to gentle boil.
- Fill large bowl with half cold water and half ice. Gently drop green beans into boiling water, cook for 30 seconds. Using skimmer or slotted spoon, remove beans, and submerge in ice bath.
- Gently drop shrimp into boiling water, cook for one and a half minutes or until opaque. Remove and submerge in ice bath. Remove beans and shrimp from ice bath, pat dry.
- In large bowl, whisk together vinegar, sugar, and Dijon mustard. Stir in herbs, capers, and shallots. Cool beans, shrimp, artichoke hearts, tomatoes, and onion into vinegar oil dressing. Season with salt and pepper. Serve immediately.
- If not immediately using, follow recipe, except reserve shrimp and beans until just before serving.
So that is going to wrap this up for this special food pickled shrimp salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to pickled shrimp salad cooking. Go on get cooking!
