Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef and carrot casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef and Carrot Casserole is one of the most favored of recent viral meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef and Carrot Casserole is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have beef and carrot casserole using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Carrot Casserole:
- Make ready –broth and beef——–
- Make ready 3 pounds ground beef
- Prepare 2 pounds chopped carrots
- Get 2 large diced onions
- Get 1 tablespoon salt
- Get 1 teaspoon ground white pepper
- Take 30 ounces canned beef broth
- Get 1 teaspoon granulated Garlic powder
- Prepare —-Thickener———
- Prepare 1 cup gram flour / chickpea flour
- Take 1 stick butter
- Prepare 1/4 cup extra Virgin olive oil
- Get –Topping——–
- Take 1/2 teaspoon ground white pepper
- Take 2 tablespoons chopped parsley flakes
Instructions to make Beef and Carrot Casserole:
- Preheat oven 400 degrees Fahrenheit
- Add carrots, broth, onions, spices, and beef to a pot. Boil for 30 minutes. Taste and adjust spices to your liking!
- Melt the butter and add flour and make a Roux make it a loose roux. Stir till smooth
- Spread the casserole into a 9x13 baking pan.
- Add roux in and mix thoroughly
- Add parsley and pepper on top bake for 40-45 minutes.
- Let rest 10 minutes
- Serve I hope you enjoy!
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