Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's mongolian stir-fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Mongolian Stir-Fry is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's Mongolian Stir-Fry is something that I’ve loved my whole life. They’re fine and they look fantastic.
This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.
To get started with this recipe, we have to first prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Get Start With This Basic Stir Fry Sauce
- Prepare 2/3 cup Soy Sauce
- Make ready 1 cup Chicken Broth
- Get 1/3 Rice Wine Or Rice Wine Vinegar
- Make ready 3 1/2 tbsp Sugar
- Take 1 tbsp Minced Ginger
- Get 1 tbsp Sesame Oil
- Get 1 tbsp Minced Garlic
- Get 4 dash Red Pepper Flakes
- Take 2 tbsp Corn Starch
- Take Additional Sauce/Flavor Options
- Make ready 1 Sweet Chili Sauce
- Get 1 Szechuan Sauce
- Get 1 Sriracha Sauce
- Get 1 Teriyaki Sauce
- Prepare 1 Oyster Sauce
- Take 1 Hoisin Sauce
- Make ready 1 Fish Sauce
- Make ready Noodle Options
- Make ready 1 Basic Ramen Noodles
- Prepare 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Get 1 Hokkien Noodles
- Take 1 Egg Noodles
- Make ready 1 Rice Noodles
- Get 1 Rice Sticks
- Make ready 1 Wheat Noodles [use fettuccine as a replacement]
- Get Meat & Meat Substitutions
- Prepare 1 Pork Strips
- Make ready 1 Beef Strips
- Take 1 Seafood [most types]
- Get 1 Chicken Strips
- Take 1 Tofu
- Take Broth Options
- Get 1 Vegetable Broth
- Take 1 Chicken Broth
- Prepare 1 Beef Broth
- Get Vegetable/Fruit Options
- Get 1 Water Chestnuts
- Get 1 Bean Sprouts
- Get 1 White Onions
- Make ready 1 Carrot Strips
- Take 1 Cabbage
- Get 1 Cilantro
- Make ready 1 Baby Corn
- Take 1 Thai Basil
- Make ready 1 Bok Choy
- Take 1 Broccoli Florets [blanched]
- Take 1 Green Onions
- Get 1 Garlic
- Prepare 1 Ginger
- Get 1 Jalapeños
- Prepare 1 Red Chili's
- Take 1 Bell Peppers
- Make ready 1 Diakon Radishes
- Get 1 Snap Or Snow Peas
- Make ready 1 Mushrooms
- Take 1 Squash
- Prepare 1 Egg Plant
- Make ready 1 Kimchi
- Take 1 Asparagus
- Take 1 Pineapple
- Take Nuts And Seeds
- Prepare 1 Cashews
- Get 1 Peanuts
- Get 1 Sesame Seeds
- Take Oil Options
- Get 1 Wok Oil
- Prepare 1 Sesame Oil
- Take 1 Peanut Oil
Stir-fry Mongolian chicken recipe is ready to be served. It is a perfect accompaniment with steamed rice or noodles. This Mongolian Beef Stir Fry is flavorful, simple, and filling! This Mongolian Beef Stir Fry is flavorful, simple, and filling!
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
This Mongolian stir-fry has a few steps, but you can prep EVERYTHING ahead of time so all that's left to do at dinnertime is cook! Here's how: Slice Beef: you can do this at any time before marinating or just before marinating then store in an airtight container in the refrigerator. My sister Maggie and I recommend Hubilai Mongolian BBQ Stir Fry.!!! Awesome, friendly staff, great. service, best food, good value for your. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari.
So that’s going to wrap this up for this special food mike's mongolian stir-fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to mike's mongolian stir-fry cooking. Go on get cooking!
