Hey everyone, it is Sophie, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, mocha peanut butter fudge/ spread the love. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Mocha Peanut Butter Fudge/ Spread The Love. No candy thermometers, no muss, no fuss. Treat all the sweethearts in your life to a tasty delight.
Mocha Peanut Butter Fudge/ Spread The Love is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mocha Peanut Butter Fudge/ Spread The Love is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mocha peanut butter fudge/ spread the love using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mocha Peanut Butter Fudge/ Spread The Love:
- Prepare mocha fudge
- Make ready can sweetened condensed milk, 14.5 ounce
- Get dark chocolate chips
- Prepare milk chocolate chips
- Prepare instant coffee, I used 1 packet of .07 ounce instant coffee
- Take peanut butter fudge
- Prepare sticks of salted butter, 8 ounces
- Take honey roasted creamy peanut butter
- Take pure vanilla extract
- Make ready powdered sugar
- Get toppings
- Prepare mini reeses peanut butter cups
- Prepare chopped peanuts ( optional )
In a saucepan combine the. boil, stirring constantly. Remove from heat and stir in peanut butter until smooth. Chocolate Peanut Butter Poke Cake is a moist chocolate cake with a smooth peanut butter filling soaked into the holes and topped with a light, flavored whipped topping. Peanut butter cups and a drizzle of fudge make this cake nearly impossible to pass up!
Steps to make Mocha Peanut Butter Fudge/ Spread The Love:
- Line a 5x7 baking dish with parchment paper. You can use clips to hold sides down. Makes it so much easier when pouring.
- Start the mocha fudge first.
- In a large pot over medium heat add in sweetened condensed milk.
- Add in coffee granules and both chocolates.
- Stirring about every 30 seconds, cook until melted.
- Once completely melted pour into baking dish.
- Set this aside and start peanut butter fudge. If you get out most of the mocha fudge, you can use same pan for next step.
- Place butter, peanut butter and vanilla in pan and cook over medium heat. Use a whisk to stir this fudge.
- Once it starts to melt, add in powdered sugar and keep whisking until smooth and completely incorporated.
- Pour peanut butter mixture over the chocolate. Smooth top with a spatula if needed.
- Top with mini reeses. If you want to add optional nuts, sprinkle them on now too.
- Now the hardest part of this recipe. It absolutely must set up in the refrigerator for at least five hours. Then pull up on the overlapped pieces of parchment paper and cut into bite sized pieces. Store in an airtight container in the refrigerator. Lasts up to 5 days. For best eating pleasure, let individual portions sit out 5 minutes before eating.
- Enjoy!! Recipe by Taylor68too.
Stir in espresso powder until well blended. Use the print button you find on the Peanut Butter Fudge recipe here on this blog. Treat all the sweethearts in your life to a tasty delight. There are many ways you can adapt this recipe to suit yourself. Add mini chocolate chips, chopped nuts or anything that you love to top off the peanut.
So that’s going to wrap this up with this special food mocha peanut butter fudge/ spread the love recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to mocha peanut butter fudge/ spread the love cooking. Go on get cooking!
