Spinach and Artichoke dip
Spinach and Artichoke dip

Hey everyone, it’s Griffin, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach and artichoke dip. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach and Artichoke dip is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spinach and Artichoke dip is something that I’ve loved my whole life.

This is the best Artichoke and Spinach Dip in the world! Once we discovered how great the recipe was, I made it two more times that week! My mother came over and we made double the amount and ate it with water crackers while drinking pina coladas and playing scrabble.

To get started with this particular recipe, we must prepare a few components. You can cook spinach and artichoke dip using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach and Artichoke dip:
  1. Prepare 1 can Chopped Artichoke Hearts
  2. Make ready 2 packages cream cheese
  3. Make ready 2 packages Frozen spinach Thawed
  4. Take 2 cup mozzarella cheese
  5. Get 1 tbsp Minced Garlic
  6. Prepare 1/2 cup Shred Parmesan Cheese
  7. Make ready 1 cup Cubed Monterey jack cheese
  8. Get 1/3 cup mayonnaise
  9. Prepare dash Seasoning salt
  10. Prepare dash garlic powder
  11. Make ready dash onion powder
  12. Prepare dash Lemon pepper

If you enjoyed our Hot Shrimp Dip, you will love this! Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix. Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. The ultimate baked spinach artichoke dip for any happy hour or party.

Steps to make Spinach and Artichoke dip:
  1. Soften your cream cheese,Drain your Spanish ,Chop your artichokes and add all ingredients in pot except mayo and seasonings
  2. Mix until all cheese is melted into a sticky cheesy consistency
  3. Once mixed add your seasoning and mayo and its ready to be served…easy and delicious. ….enjoy

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