Italian Beef Enchiladas
Italian Beef Enchiladas

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, italian beef enchiladas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian Beef Enchiladas is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Italian Beef Enchiladas is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have italian beef enchiladas using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian Beef Enchiladas:
  1. Prepare 1 tortilla
  2. Take 3 oz ground beef
  3. Make ready 3/4 cup tomato sauce
  4. Take 1/4 cup onion
  5. Prepare 1/4 cup mozzerella cheese
  6. Make ready 1/8 cup mushroom
  7. Get 2 oz cream cheese
  8. Prepare 1 tbsp grated parmesan cheese
  9. Make ready 1/2 tsp garlic powder
  10. Prepare 1/2 tsp basil
  11. Take 1/4 tsp thyme
  12. Get 1/4 tsp ground black pepper
  13. Get 1/8 tsp salt
Step by Step to make Italian Beef Enchiladas:
  1. Preheat oven to 350°F.
  2. Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes.
  3. Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix.
  4. Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine.
  5. Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in.
  6. Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese.
  7. Cover with aluminum foil, and bake for 20 minutes.

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