Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corned beef and cabbage. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Corned Beef and Cabbage is one of the most favored of recent viral meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Corned Beef and Cabbage is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have corned beef and cabbage using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Cabbage:
- Make ready 2 large onions, sliced
- Take 1-3/4 lb lean corned beef brisket, trimmed
- Take 4 carrots, cut into 2" pieces
- Take 4 all-purpose potatoes, peeled and cut into 2" pieces
- Prepare 2 fresh thyme sprigs
- Make ready 1-1/2 lb head green cabbage, cored and cut into wedges
- Get 1-1/4 c reduced-sodium chicken broth
- Prepare 1 tsp dry mustard
Steps to make Corned Beef and Cabbage:
- In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top.
- Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low.
- Transfer beef to platter and cut into 16 slices. Place veggies around meat.
So that is going to wrap it up for this exceptional food corned beef and cabbage recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to corned beef and cabbage cooking. Go on get cooking!
