Hey everyone, it is O’Neill, welcome to my recipe website. Today, we’re going to prepare a special dish, indonesian tempe stir fry - oseng tempe- vegan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Indonesian Tempe stir fry - Oseng tempe- Vegan is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Indonesian Tempe stir fry - Oseng tempe- Vegan is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have indonesian tempe stir fry - oseng tempe- vegan using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Tempe stir fry - Oseng tempe- Vegan:
- Make ready 1/2 block - 200gr Tempe - cut to square, I used : Tempehting brand
- Prepare 3 shallots - slice thin (half blends)
- Take 2 tsp mince garlic (or fresh garlic)
- Prepare 3 red chilies - seeded if you dont like spicy (blends)
- Get 2 green chilies - thin slices - optional
- Get 3-4 Thai chilies - optional - slices thin
- Get 1 tsp mince galangal or fresh
- Take 1 bayleaves - if you have
- Get 1 kafir leaves - if you have
- Get 1 tsp tamarind (soak in 2 tsp of water) - or lemon juice
- Get 2-3 tbsp Kecap manis - sweet sou sauce (I used ABC brand)
- Get Oil
- Make ready 1/4 cup water
- Prepare 1 tsp himalayan salt
- Get 1 tsp - 1 tbsp brown sugar (granulated or sweetener is fine too)
- Prepare To marinade (15 minutes) Tempe before frying (see ** if you prefer to oven them)
- Get 1/4 cup water
- Get 1 tsp salt
- Prepare 1 tsp white pepper
- Prepare 1 tsp chicken/vegetable stock (optional)
Step by Step to make Indonesian Tempe stir fry - Oseng tempe- Vegan:
- Below is some of the ingredients
- Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside
- **Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 - 15 minutes. When the color change, set aside.
- Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food.
- Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water.
- Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm.
- Ready to enjoy
So that is going to wrap it up for this exceptional food indonesian tempe stir fry - oseng tempe- vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to indonesian tempe stir fry - oseng tempe- vegan cooking. Go on get cooking!
