Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork with bamboo shoots. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pork with bamboo shoots is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pork with bamboo shoots is something which I have loved my entire life.
A pork recipe with four simple ingredients and prepared without oil. I used more pork and bamboo shoots than the recipe called for, as I had leftover mustard seasoned pork and a very large can of bamboo shoots. I went up in the other ingredients to compensate somewhat, but stuck to the one dried chili pepper, and less red pepper flakes.
To begin with this particular recipe, we must first prepare a few components. You can cook pork with bamboo shoots using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork with bamboo shoots:
- Make ready 2 smoked boneless pork chops, thinly sliced
- Get 1 tbsp soy sauce
- Prepare 1 tbsp vegetable oil
- Make ready 1 can boiled bamboo shoots, sliced
- Make ready 4 shiitake mushrooms, sliced
- Make ready 6 lettuce leaves, roughly chopped
- Make ready 1/2 onion, thick slices
- Prepare 3 tbsp shaoxing or cooking white wine
- Take 3 tbsp water
- Get 1 beef bouillon cube
- Get 1 tbsp oyster sauce
- Take 1 tsp cornstarch
- Prepare 1 dash ground black pepper
- Take 1 tbsp sesame oil
Healthy bamboo shoots pepped up with pork and spices; a creation of Chef Fuchsia Dunlop. Heat a wok over medium heat with just a smear of peanut oil; add the bamboo shoots and stir-fry for a few minutes until they are dry and a little fragrant; set aside. Drain the bamboo shoots and cut into narrow strips. Stir Fry with Pork with Bamboo Shoots, Sugar Peas and Asian Noodles.
Steps to make Pork with bamboo shoots:
- Mix sliced meat with 1 tbsp. Soy sauce
- Heat vegetable oil and sauteé pork for 2 minutes
- Add bamboo and mushrooms, cook for 1 minute
- Add onion and lettuce and cook for another minute
- Meanwhile, in a small bowl combine wine, water, beef cube, oyster sauce and cornstarch. Stir well
- Add mixture to pan and stir frequently until thickened.
- Add a dash of pepper and sesame oil and serve
This bamboo shoots and pork stir fry is not only easy to make but also super delicious! For the sake of demonstration, I use pork and bamboo shoots as my stir-fry ingredients as this protein- vegetable combination is the most common type of stir fry dishes in Chinese cuisine. View top rated Bamboo shoot with pork recipes with ratings and reviews. Mix in bamboo shoots, garlic and chicken stock; bring to boil. ? Pork at its quickest and tastiest in this simple stir fry that combines with bamboo shoots, chilli and spring onions.
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