Beef Enchiladas (red)
Beef Enchiladas (red)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef enchiladas (red). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef Enchiladas (red) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef Enchiladas (red) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook beef enchiladas (red) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Enchiladas (red):
  1. Prepare 12 Flour tortillas
  2. Get 1 lb Ground beef
  3. Take 1 tsp Black pepper
  4. Prepare 1 tsp Cumin
  5. Get 1 small onion, diced
  6. Make ready 1 Green pepper, diced
  7. Get 1 can Green chilies, mild
  8. Prepare 1 can Red enchiladas, mild
  9. Prepare 1/2 cup Mexican cheese
  10. Get 2 cup Cheddar cheese
Instructions to make Beef Enchiladas (red):
  1. Preheat oven 375. Lightly grease 9x13 casserole dish.
  2. In a large skillet brown ground beef with cumin and black pepper. Drain. Add onion cook for 5 minutes. Add green pepper cook for a few minutes. Add canned green chiles and about 1/4 cup of enchilada sauce.
  3. Spread meat filling and sprinkle Mexican cheese in center of each tortilla. Roll and place in casserole dish.
  4. Once all tortillas are in casserole dish cover with the rest of red enchilada sauce. Add the cheddar cheese.
  5. Bake for 20 minutes-until cheese is melted.

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