Vickys Beef Stroganoff, GF DF EF SF NF
Vickys Beef Stroganoff, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vickys beef stroganoff, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Beef Stroganoff, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vickys Beef Stroganoff, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys beef stroganoff, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Beef Stroganoff, GF DF EF SF NF:
  1. Prepare 1 tbsp olive oil
  2. Get 1 tbsp sunflower spread/butter
  3. Prepare 450 grams sliced beef, rump or sirloin
  4. Make ready 1 large onion, sliced
  5. Make ready 1 tbsp cornstarch
  6. Make ready 300 grams button mushrooms, sliced
  7. Get 200 ml Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice
  8. Prepare 100 ml beef or mushroom stock
  9. Prepare 1 tbsp mustard powder
  10. Take 1 tbsp tomato puree/paste
  11. Take 1/2 tbsp Vickys GF Worcestershire Sauce recipe, link below
  12. Make ready 1 tsp sweet paprika
  13. Make ready 1/4 tsp cayenne pepper
  14. Prepare 1 tbsp chopped parsley
Instructions to make Vickys Beef Stroganoff, GF DF EF SF NF:
  1. Heat the butter and oil in a deep frying pan and add the beef strips and onions
  2. Lightly fry off to soften but don't colour the onions, around 2 minutes. Add the cornstarch and mix into the meat juices
  3. Add the mushrooms and fry a further 3 minutes - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
  4. In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne
  5. Pour into the pan and bring to the boil then let simmer for 5 minutes
  6. Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice

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