Simple Chicken Stir-fry
Simple Chicken Stir-fry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple chicken stir-fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple Chicken Stir-fry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Simple Chicken Stir-fry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Chicken Stir-fry:
  1. Take 1 chicken breast, cut into short strips
  2. Make ready 1 tbsp hazelnut oil
  3. Make ready Ground black pepper
  4. Get 1 tbsp cold-pressed rapeseed oil
  5. Get 2 cloves garlic, chopped
  6. Make ready 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
  7. Prepare 1 tsp ginger purée
  8. Prepare 2 spring onions, sliced diagonally
  9. Prepare 1 red onion, sliced
  10. Take 1 red pepper, sliced
  11. Prepare 80 g sweet corn
  12. Prepare 30 g cup mushrooms, sliced
  13. Make ready 30 g chestnut mushrooms, sliced
  14. Get 50 g mange tout
  15. Get 50 g tender-stem broccoli
  16. Get 1 carrot, sliced into thin batons
  17. Get 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
  18. Make ready 1 (120 g) packet black bean sauce
  19. Get 300 g ready-to-wok noodles
  20. Take Fresh coriander, chopped
Instructions to make Simple Chicken Stir-fry:
  1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
  2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
  3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
  4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
  5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
  6. Serve immediately onto warmed plates, sprinkling on some coriander.

So that’s going to wrap this up for this exceptional food simple chicken stir-fry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to simple chicken stir-fry cooking. Go on get cooking!