Creamy spinach and artichoke dip
Creamy spinach and artichoke dip

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy spinach and artichoke dip. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make. my boyfriend loves spinach artichoke dip and he wasn't too impressed with this. sorry! I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite!

Creamy spinach and artichoke dip is one of the most favored of current viral foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Creamy spinach and artichoke dip is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy spinach and artichoke dip using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy spinach and artichoke dip:
  1. Prepare 10 oz frozen chopped spinach, thawed and drained
  2. Take 14 oz canned artichoke hearts, drained and coarsely chopped
  3. Get 8 oz cream cheese
  4. Make ready 2 tbsp sour cream
  5. Prepare 2 tbsp mayonnaise
  6. Prepare 1/2 cup shredded Parmesan
  7. Prepare 1/2 tsp garlic salt
  8. Take 1/2 tsp Cayenne pepper, optional and to taste

Its super creamy and better than those chain restaurants. This easy creamy artichoke and spinach dip recipe from Paula Deen is a vegetarian appetizer perfect for entertaining. In a medium bowl, mix together spinach, garlic and lemon zest. Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes.

Instructions to make Creamy spinach and artichoke dip:
  1. preheat oven to 400°F. In a medium bowl, warm cream cheese in a microwave for about a minute to soften. Add spinach, artichokes, sour cream, mayonnaise, and parmesan. Mix all together and add garlic salt and Cayenne to taste.
  2. place in oven sage dish and bake in the oven for about 20 minutes or until the top is toasty.
  3. Serve with bread, chips, or veggies! Enjoy!

This is our go to dip for parties. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. If you enjoyed our Hot Shrimp Dip, you will love this! This Creamy Spinach & Artichoke Dip will knock your socks off with its irresistible, gooey texture and impressive nutritional profile. Traditional dips are loaded with fat, calories, and oftentimes processed ingredients - a nutritional nightmare!

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