[Mexican Cuisine] Enchiladas (Burritos)
[Mexican Cuisine] Enchiladas (Burritos)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, [mexican cuisine] enchiladas (burritos). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

[Mexican Cuisine] Enchiladas (Burritos) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. [Mexican Cuisine] Enchiladas (Burritos) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have [mexican cuisine] enchiladas (burritos) using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make [Mexican Cuisine] Enchiladas (Burritos):
  1. Take 4 Tortillas (17 cm)
  2. Prepare 200 grams Pork (or beef or chicken)
  3. Get 2 Green peppers
  4. Make ready 1/2 medium Onion
  5. Prepare 1 Jalapeño pepper (or red chili pepper)
  6. Get 1 clove Garlic
  7. Get 1 Salt and pepper
  8. Get 1 for frying Oil
  9. Get For the sauce:
  10. Make ready 400 grams Canned tomato sauce
  11. Take 1/2 medium Grated onion
  12. Take 1 tbsp Cumin powder
  13. Make ready 1 tbsp Chili powder
  14. Get 5 shakes Dried Mexican oregano
  15. Make ready 2 tbsp Chocolate syrup
  16. Get 1 tbsp Salt
  17. Prepare 1 Pepper
  18. Make ready Toppings:
  19. Prepare 1 Sliced black olives
  20. Get 1 small Tomato
  21. Get 200 ml Pizza cheese (or cheddar)
  22. Get 1 Fresh coriander
  23. Make ready 1 Sour cream (or yogurt with lemon juice)
Steps to make [Mexican Cuisine] Enchiladas (Burritos):
  1. Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds.
  2. Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt.
  3. Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F.
  4. Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top.
  5. Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes).
  6. Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream.
  7. Enjoy with salads or side vegetables.
  8. [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping.
  9. [My Husband's Creation] Enchilada arranged on a dish.

So that’s going to wrap it up for this exceptional food [mexican cuisine] enchiladas (burritos) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to [mexican cuisine] enchiladas (burritos) cooking. Go on get cooking!