Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lu's artichoke chicken pasta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This easy and delicious Italian pasta recipe is filled with large chunks of chicken, tender artichoke hearts and sun-dried tomatoes. Pasta night is the best night in our house, not just for the kiddos (who are pasta-fanatics) but for this busy working mama who is all about a quick and easy weeknight dinner! You will love the tender chicken, flavorful artichokes, and creamy sauce.
Lu's artichoke chicken pasta is one of the most well liked of recent viral foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Lu's artichoke chicken pasta is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lu's artichoke chicken pasta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lu's artichoke chicken pasta:
- Make ready 16 oz package of angel hair pasta
- Prepare 3 chicken breasts
- Get 2 garlic cloves, minced
- Prepare 1 tbsp olive oil
- Prepare 2 tbsp butter
- Make ready 1 tbsp lemon juice
- Prepare 1 can artichoke hearts, drained and chopped ** not the marinated kind
- Get 3/4 cup chicken broth
- Make ready 1 tsp creole seasoning
Starting with shortcuts like pre-cooked chicken sausage and marinated artichoke means every bite is packed with flavor despite the impressively short cook time. Boneless, skinless, lean chicken breast works great in this very creamy spinach artichoke pasta recipe. How to Make Spinach Artichoke Pasta: Here is a quick snapshot of the recipe. Learn how to make Pasta with Chicken and Artichokes.
Steps to make Lu's artichoke chicken pasta:
- cook pasta per package directions
- slice chicken and saute in a large pan in the butter and oil
- add artichokes and garlic and continue cooking 3 minutes
- stir in lemon juice, chicken broth, and creole seasoning. simmer 5 minutes. toss with pasta.
Artichoke hearts are divine and in this dish they are paired with chicken and fresh vegetables. Our Slow Cooker Artichoke Chicken with Potatoes and Sundried Tomatoes > recipe is one of personal favorite artichoke recipes, and we hope you Cook the pasta according to the package directions and to your personal taste. After the pasta is ready, put the pot back on the stovetop and set it to medium. Season chicken with salt, pepper, basil and oregano. Add remaining oil to skillet and toss broccoli and garlic.
So that’s going to wrap it up for this special food lu's artichoke chicken pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to lu's artichoke chicken pasta cooking. Go on get cooking!
