Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, lasagne enchilada. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lasagne Enchilada is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Lasagne Enchilada is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lasagne enchilada using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lasagne Enchilada:
- Make ready 250 grams beef mince
- Get 1 stock beef stock
- Prepare 1 small onion
- Take 1 clove garlic
- Prepare 230 grams chopped tomatoes
- Get 1 packages enchilada spice mix
- Get 1 each carrot
- Get 1 tbsp tomato puree
- Prepare 4 each tortilla
- Make ready 300 ml mornay sauce
- Take 200 grams Cheddar
- Prepare 1 salt and pepper to season
Steps to make Lasagne Enchilada:
- brown mince in a pan
- add beef stock to mince
- add diced onions, crushed garlic, grated carrot and stir until the onions are clear
- add chopped tomatoes, tomato puree and enchilada mix. allow to simmer for 15 minutes to reduce, stiring occasionally
- warm tortillas in the microwave for 20 secs to soften
- heat (i make my own) the mornay sauce
- spoon the mince on one side of the tortilla and roll. place into a dish and repeat until you run out of space
- spoon any leftover mince on the top (don't worry if you don't have any)
- pour over the mornay and top with as much cheese as you like
- heat in oven at 220°c or grill until golden and crispy
So that’s going to wrap it up for this special food lasagne enchilada recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to lasagne enchilada cooking. Go on get cooking!